Ginger Free Grape Mint Infused Water
This infused water is the kind of drink that looks like it came from a fancy spa but takes almost no effort to pull together at home. Sweet red grapes get blended with fresh mint and a splash of cold water, then strained into a pitcher for a beautifully clear, purple-pink drink that's as pretty as it is refreshing. A touch of maple syrup and fresh lemon juice are optional add-ins that let you dial the flavor up or down depending on your mood. Because the whole recipe relies on whole fruit, fresh herbs, and clean pantry staples, there's absolutely nothing hidden to worry about — no spice blends, no flavored syrups, no surprises. It's a genuinely great option when you need something flavorful and crowd-pleasing without reaching for anything that might cause a reaction. Chill it for at least half an hour before serving and the flavors really come together into something that tastes far more intentional than the effort involved.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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