Corn Free Grape Mint Infused Water
Staying hydrated gets a serious upgrade when your water looks this stunning and tastes this fresh. Red seedless grapes are blended with cool water and fragrant mint, then strained into a pitcher for a drink that's naturally vibrant and beautifully clear. A splash of fresh lemon juice and a drizzle of maple syrup are optional add-ins that let you dial the flavor up or down without reaching for any processed sweeteners or flavoring syrups that can hide corn derivatives. That blending-and-straining technique is the real secret here — it pulls all the color and flavor from the fruit without leaving any pulp behind, giving you something that feels almost fancy with very little effort. After a quick chill in the fridge, the flavors meld into something genuinely refreshing, miles beyond plain water. Serve it over ice with a sprig of mint and it's the kind of thing guests will ask about before they even take a sip.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
Can be omittedmaple syrup
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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