Coconut Free Grape Mint Infused Water
This is the kind of drink that looks like it came from a fancy spa but takes almost no effort to pull together at home. Sweet red grapes get blended with fresh mint and a splash of water, then strained into a pitcher for a gorgeously tinted, subtly fruity infusion that feels genuinely refreshing. A little lemon juice brightens the whole thing, and the optional maple syrup adds just enough sweetness to round out the flavors without making it cloying. Every single ingredient here is straightforward and plant-based, so there's no need to scan labels or second-guess anything — just clean, simple hydration. After a short chill in the fridge, the flavors meld into something that tastes far more intentional than the effort involved. It's perfect for warm afternoons, dinner parties, or anytime you want something a little more special than plain water.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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