Cinnamon Free Grape Mint Infused Water

Total time40 min

Prep time10 min

Cook time0 min

5.0

(16)

This infused water is the kind of drink that looks like it came from a fancy spa but takes almost no effort to pull together at home. Sweet red grapes get blended with fresh mint and a splash of cold water, then strained into a pitcher for a gorgeous, naturally purple-pink drink that's as pretty as it is refreshing. A little maple syrup and fresh lemon juice are optional add-ins that let you dial the flavor up or down depending on your mood. Because the whole thing is built from whole fruit, fresh herbs, and water, there's zero concern about hidden spice blends or flavoring agents that can sneak warming spices into otherwise innocent-looking beverages. After a quick chill in the fridge, the grape and mint flavors meld into something that tastes far more complex than the short ingredient list suggests. It's perfect for sipping on a warm afternoon, serving at a brunch spread, or just keeping in the fridge all week as a genuinely exciting alternative to plain water.

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Ingredients

4 servings

1 cup red seedless grapes
4 cups cold water
¼ cup fresh mint leaves, loosely packed
1 tbsp maple syrup (optional)
1 tbsp fresh lemon juice (optional)

For serving

ice cubes, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.

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