Chicken Free Grape Mint Infused Water
There is something genuinely refreshing about a drink that looks as beautiful as it tastes, and this grape-mint infused water delivers on both fronts. Blending red seedless grapes with fresh mint and then straining the mixture creates a naturally vibrant, purple-pink drink that feels far more special than plain water ever could. A splash of lemon juice brightens the whole thing, while a touch of maple syrup can round out the flavor if you prefer a hint of sweetness — both are completely optional, so you can tailor it to your mood. The short chill time in the fridge lets everything meld together into something that tastes clean, fruity, and subtly herbal all at once. It's an ideal make-ahead option for warm afternoons, dinner parties, or any time you want something pretty in a pitcher without much effort at all.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!