Chestnut Free Grape Mint Infused Water
This is the kind of drink that looks like it came from a fancy spa but takes almost no effort to pull together at home. Sweet red grapes get blended with fresh mint and a splash of cold water, then strained into a pitcher for a gorgeous purple-pink infusion that's as pretty as it is refreshing. A little lemon juice brightens the whole thing, and a touch of maple syrup can round out the flavor if you want a hint of natural sweetness. The blending-and-straining method is the real secret here — it pulls deep, fruity flavor from the grapes far faster than a simple overnight steep ever could. After just 30 minutes in the fridge, the flavors meld into something that tastes genuinely special. It's naturally free from anything processed or packaged, so you know exactly what's going into every glass. Serve it over ice with a sprig of mint and it's instantly the most elegant thing on the table.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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