Celery Free Grape Mint Infused Water
There is something genuinely refreshing about a drink that looks as beautiful as it tastes, and this grape-mint infused water delivers on both fronts. Blending red seedless grapes with fresh mint and then straining the mixture creates a naturally vibrant, purple-pink drink that feels far more special than plain water. The optional splash of lemon juice adds a bright lift, while a touch of maple syrup can round out the sweetness if you prefer a slightly more indulgent sip. Because every single ingredient here is whole and straightforward, you never have to second-guess what's actually in your glass — no hidden additives, no mystery flavorings. It's an ideal make-ahead option since a short rest in the fridge lets the flavors fully meld into something cohesive and deeply refreshing. Pour it over ice with a sprig of fresh mint and it's instantly the most elegant thing on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!