Cashew Free Grape Mint Infused Water
There is something genuinely refreshing about a drink that looks as beautiful as it tastes, and this grape-mint infused water delivers on both fronts. Blending red seedless grapes with fresh mint and then straining the mixture creates a naturally vibrant, purple-pink drink that feels far more special than plain water. A splash of lemon juice brightens everything up, while a touch of maple syrup can round out the flavor if you prefer a hint of sweetness. The whole process is straightforward — blend, strain, chill, and serve — making it an effortless option for warm afternoons, dinner parties, or just staying hydrated in style. Since every ingredient here is whole and plant-based, there is zero guesswork about what went into your glass, which is a genuine relief when you are navigating nut-related restrictions and scanning labels on store-bought flavored waters. Serve it over ice with a sprig of fresh mint and it looks like something straight off a spa menu.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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