Brazil Nut Free Grape Mint Infused Water
This infused water is the kind of drink that makes plain hydration feel genuinely exciting — a gorgeous purple-pink color, a cool burst of fresh mint, and the natural sweetness of blended red grapes in every sip. The technique here is clever: blending the grapes with a portion of the water and straining out the solids means you get real fruit flavor without any pulp or seeds getting in the way. A splash of lemon juice brightens everything up, and the optional maple syrup lets you dial in just a touch of sweetness if you want it. After a quick chill in the fridge, the flavors come together beautifully and the color deepens into something almost too pretty to drink. It's a naturally wholesome recipe built entirely from fresh produce and pantry staples, so there's zero guesswork about what's actually in your glass. Make a pitcher ahead of time and it's ready to pour whenever you need something refreshing and a little special.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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