Beef Free Grape Mint Infused Water
There is something genuinely refreshing about a drink that looks as beautiful as it tastes, and this grape-mint infused water delivers on both fronts. Blending the red seedless grapes before straining them gives the water a gorgeous purple-pink hue and a naturally sweet, fruity depth that plain water just can't compete with. The fresh mint adds a cool, herbal lift that makes every sip feel a little more special, whether you're serving it at a summer gathering or just treating yourself on a Tuesday. A splash of lemon juice brightens everything up, while a touch of maple syrup can round out the flavor if you prefer a hint of sweetness — both are completely optional, so you can tailor it to your taste. The whole process is straightforward: blend, strain, stir, and chill. It's the kind of thing that looks like you put in a lot more effort than you actually did, which is always a win.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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