Vegan Grape Lime Mocktail
This vibrant, fizzy drink is everything you want in a refreshing mocktail — tart, lightly sweet, and absolutely gorgeous in the glass. Purple grape juice brings a deep, jewel-toned color and natural richness, while fresh lime juice cuts right through with bright citrus punch. Maple syrup ties it all together as the sweetener, keeping every single ingredient completely plant-based without any compromise on flavor. The sparkling water gets poured slowly down the side of the glass so you keep every last bubble, and that little technique makes a real difference in the final pour. A lime wheel and a few fresh mint leaves on top take it from casual to genuinely impressive in about thirty seconds. It comes together in one pitcher with no cooking required, which makes it perfect for brunches, dinner parties, or just a Tuesday when you want something that feels a little special.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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