
Tart, fizzy, and deeply refreshing, this mocktail brings together bold purple grape juice, fresh-squeezed lime, and a touch of maple syrup for a drink that feels genuinely special without any alcohol or complicated technique. The sparkling water gets poured slowly down the side of the glass to keep every sip effervescent, which is a small move that makes a big difference. A lime wheel and a few fresh mint leaves on top take it from casual to cocktail-party-worthy in about thirty seconds. Every single ingredient here is naturally free from animal products and meat-based additives β no sneaky broths, no gelatin-based clarifiers, nothing to second-guess at the grocery store. It's the kind of drink that works just as well for a weeknight wind-down as it does for a holiday table where you want something festive and inclusive. The maple syrup adds a gentle, rounded sweetness that plays beautifully against the citrus bite without tipping the whole thing into sugar-overload territory. Make a big pitcher of the base ahead of time and add the sparkling water to order so the fizz stays lively all evening.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings







In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
