Shellfish Free Grape Lime Mocktail
Tart lime, sweet grape, and a hit of effervescence make this mocktail feel genuinely festive without a drop of alcohol. The combination of 100% purple grape juice and fresh lime juice creates a deep, jewel-toned drink that looks as impressive as anything you'd order at a bar. A touch of maple syrup rounds out the tartness beautifully, and pouring the sparkling water slowly down the side of the glass keeps every sip perfectly fizzy. It comes together in minutes with no cooking required — just stir, pour, and garnish. Optional lime wheels and fresh mint take the presentation from casual to cocktail-party-worthy in seconds. This is the kind of drink that works for everyone at the table, whether you're skipping alcohol, keeping things simple, or just craving something refreshing and real.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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