Rice Free Grape Lime Mocktail
Tart, fizzy, and deeply refreshing, this mocktail brings together bold purple grape juice and bright fresh lime in a way that feels genuinely special without any alcohol or complicated technique. The maple syrup adds just enough sweetness to round out the citrus edge, and the sparkling water gives it that satisfying effervescence you want in a proper drink. It comes together in minutes with nothing more than a pitcher, a spoon, and a couple of tall glasses. Grain-free living can sometimes feel like it complicates even the simplest pleasures, but a drink like this is naturally in the clear — every ingredient here is exactly what it says it is, no hidden fillers or starchy additives to second-guess. The slow pour of sparkling water down the side of the glass is a small but worthwhile step that keeps the bubbles lively all the way to the last sip. Dress it up with a lime wheel and a few fresh mint leaves and it looks like something you'd order at a rooftop bar. Whether you're hosting or just treating yourself on a weeknight, this one delivers.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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