Oats Free Grape Lime Mocktail
Tart lime, sweet grape, and a rush of bubbles make this mocktail feel genuinely festive without a drop of alcohol in sight. The deep purple hue alone is enough to make it the most eye-catching glass on the table, especially with a fresh lime wheel and a few mint leaves tucked in for good measure. Every ingredient here is naturally grain-free, so there's zero concern about hidden oat-derived additives that sometimes sneak into flavored syrups or pre-made drink mixes. Maple syrup does the sweetening in a way that feels a little more interesting than plain sugar, and it dissolves beautifully into the grape and lime base. Pouring the sparkling water slowly down the side of the glass is a small but satisfying trick that keeps every sip properly fizzy. It comes together in minutes and works just as well for a casual weeknight treat as it does for a brunch spread or a holiday gathering.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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