Lupin Free Grape Lime Mocktail
This sparkling mocktail is the kind of drink that looks like it came from a fancy cocktail bar but comes together in minutes with just a handful of pantry staples. Deep, jammy purple grape juice meets bright fresh lime and a touch of maple syrup, then gets lifted with chilled sparkling water for a fizzy, refreshing finish. The balance of sweet and tart is genuinely satisfying — the kind of thing you'll want to sip on a warm afternoon or serve at a gathering where not everyone is drinking alcohol. Since lupin flour and lupin-based ingredients have quietly crept into everything from baked goods to drink mixes, it's genuinely nice to have a recipe built entirely from whole, recognizable ingredients with zero ambiguity. Every component here — grape juice, lime, maple syrup, sparkling water — is naturally free of that concern, so you can mix and serve with total confidence. A lime wheel and a few fresh mint leaves on top make it look effortlessly put-together, no special equipment or bartending skills required.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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