Legume Free Grape Lime Mocktail
Tart lime, sweet grape, and a rush of bubbles make this mocktail feel genuinely festive without a drop of alcohol. The deep purple hue alone is enough to make it the star of any table, and the fresh lime juice keeps it bright rather than cloying. Maple syrup does the sweetening here, dissolving smoothly into the grape juice base so every sip is perfectly balanced. Pouring the sparkling water slowly down the side of the glass is a small but satisfying trick that keeps the fizz alive right up until the first sip. Optional mint and lime garnishes push it firmly into "fancy drink" territory with almost zero extra effort. Every single ingredient in this recipe is naturally free of legumes, so there's nothing to second-guess or swap out — just mix, pour, and enjoy.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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