High Fructose Corn Syrup Free Grape Lime Mocktail
Deep purple, bright citrus, and a gentle fizz — this mocktail is the kind of drink that looks like it took serious effort but comes together in minutes. The secret to keeping it free of high fructose corn syrup is simple: every ingredient here is the real deal. Pure grape juice, fresh-squeezed lime, and maple syrup do all the sweetening, so there's no need to reach for a store-bought mixer loaded with questionable additives. Sparkling water gives it that satisfying effervescence without any of the syrupy aftertaste you'd get from a canned soda or commercial cocktail mix. The maple syrup dissolves beautifully into the grape and lime base, adding a subtle warmth that rounds out the tartness in the best way. Garnished with a lime wheel and a few sprigs of fresh mint, it's genuinely stunning in a glass — perfect for a dinner party, a weekend brunch, or just treating yourself on a Tuesday.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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