Hazelnut Free Grape Lime Mocktail
Tart lime, sweet purple grape, and a hit of sparkling water come together in a refreshing mocktail that feels genuinely festive without a drop of alcohol. Maple syrup does the sweetening here, dissolving right into the grape-lime base for a smooth, balanced flavor that isn't cloying. The whole thing comes together in a single pitcher in just a few stirs, making it an effortless option for entertaining or a quiet evening at home. Because every ingredient is straightforward and naturally sourced, there's no need to scrutinize labels for hidden nut-derived additives or flavoring agents — it's just clean, vibrant fruit and fizz. Pouring the sparkling water slowly down the side of the glass keeps that satisfying effervescence intact right up until the first sip. A lime wheel and a few fresh mint leaves on top make it look like something you'd order at a rooftop bar, but it's entirely homemade and totally stress-free.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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