Gluten Free Grape Lime Mocktail
Deep purple, bright citrus, and a gentle fizz — this mocktail is as stunning to look at as it is refreshing to drink. Every ingredient here is naturally free of gluten, so there's no label-reading stress or ingredient swaps required; it's just good, clean flavor from the start. The combination of 100% purple grape juice and fresh lime juice creates a tart-sweet base that feels sophisticated without any effort, and the maple syrup rounds everything out beautifully. Sparkling water gets poured slowly down the side of the glass to keep that satisfying effervescence intact, which is a small step that makes a big difference. A lime wheel and a few fresh mint leaves take it from casual to genuinely impressive in seconds. It's the kind of drink you can serve at a dinner party or sip solo on a warm afternoon, and nobody will miss the alcohol — or anything else.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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