Gelatin Free Grape Lime Mocktail
Tart lime, sweet purple grape, and a hit of sparkling water come together in a refreshing mocktail that feels genuinely festive without any fuss. Maple syrup does the sweetening here, dissolving right into the grape-lime base for a smooth, balanced sip that isn't cloying. Many store-bought mocktail mixes and flavored drinks sneak in unexpected additives, so mixing your own from scratch means you know exactly what's in the glass. The technique of pouring the sparkling water slowly down the side of the glass is a small but brilliant move — it keeps every sip beautifully fizzy right to the bottom. A lime wheel and a few fresh mint leaves on top make it look like something you'd order at a nice restaurant, even though it comes together in minutes. It's the kind of drink that works equally well for a dinner party, a weekend brunch, or just a Tuesday when you want something a little special.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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