Dairy Free Grape Lime Mocktail
Bold, jewel-toned, and refreshingly tart, this sparkling mocktail is the kind of drink that looks like it came from a fancy cocktail bar but comes together in minutes with just a handful of pantry staples. Purple grape juice brings a deep, fruity sweetness, while fresh lime juice cuts right through it with bright citrus punch. A touch of maple syrup ties everything together without any dairy in sight — not that you'd ever miss it here. The sparkling water gets poured slowly down the side of the glass to keep every sip perfectly fizzy, and a garnish of lime wheels and fresh mint makes it feel genuinely special. It's an ideal option for brunches, dinner parties, or any occasion where you want something celebratory and crowd-pleasing that everyone at the table can actually enjoy. No blender, no fancy equipment, no stress — just stir, pour, and serve.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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