Coconut Free Grape Lime Mocktail
Tart lime, sweet purple grape juice, and a hit of sparkling water come together in a refreshing mocktail that feels genuinely special without requiring a blender or a bar cart. The maple syrup adds just enough sweetness to round out the citrus, and the whole thing comes together in minutes with a quick stir in a pitcher. So many store-bought mocktail mixes and flavored sodas sneak in coconut water or coconut-derived sweeteners, making it hard to know what's actually in your glass — this one keeps things completely transparent with five clean, straightforward ingredients. Pouring the sparkling water slowly down the side of the glass is a small trick that keeps every sip beautifully fizzy from first to last. A lime wheel and a few fresh mint leaves on top make it look like something you'd pay twelve dollars for at a rooftop bar. It's the kind of drink that works just as well for a casual weeknight wind-down as it does for a dinner party where you want a stunning non-alcoholic option on the table.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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