Barley Free Grape Lime Mocktail
This fizzy, jewel-toned mocktail is the kind of drink that looks like it came from a craft cocktail bar but comes together in minutes with just a handful of pantry staples. The deep sweetness of purple grape juice plays beautifully against bright, tart fresh lime juice, while a touch of maple syrup rounds everything out without tipping into cloying territory. Sparkling water brings the lift and bubble you want in a refreshing sipper, and pouring it slowly down the side of the glass keeps every sip perfectly effervescent. For anyone navigating grain sensitivities, this recipe is naturally worry-free — every ingredient here is straightforwardly fruit, sweetener, and fizz, with zero hidden grain derivatives to second-guess. Garnish with a lime wheel and a few fresh mint leaves and it instantly looks celebration-worthy. It's the kind of mocktail you'll find yourself making on repeat all summer long.
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Learn more →Ingredients
2 servings
- 1 cup 100% purple grape juice, chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 4–6 fresh mint leaves, for serving (optional)
Instructions
- 1
In a small pitcher or large measuring cup, stir together the grape juice, lime juice, and maple syrup until the maple syrup is fully dissolved.
- 2
Divide the ice evenly between two tall glasses. Pour the grape-lime mixture over the ice, splitting it equally between the glasses.
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