Turmeric Free Grape & Lime Infused Water
Staying away from turmeric doesn't mean sacrificing flavor or color in your drinks — this infused water proves that beautifully. Sweet red grapes, bright lime rounds, and a handful of fresh mint come together in a pitcher that looks stunning and tastes even better. Lightly pressing the grapes before adding the water coaxes out just enough juice to give every sip a subtle, fruity depth without any added sugar or artificial flavoring. The result is a refreshing, naturally vibrant drink that's as pretty on a brunch table as it is satisfying on a hot afternoon. It's the kind of thing you'll want to keep in the fridge all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 cup red grapes, halved
- 1 lime, thinly sliced into rounds
- ¼ cup fresh mint leaves (optional)
- 1 cup ice cubes
Instructions
- 1
Add the halved grapes and lime rounds to a large pitcher. Lightly press the grapes with the back of a spoon to release a little juice.
- 2
Add the mint leaves, if using, then pour in the cold water and stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!