Shellfish Free Grape & Lime Infused Water
Staying hydrated has never looked this pretty. Sweet red grapes, bright lime rounds, and a handful of fresh mint come together in a pitcher of cold water that tastes like something you'd order at a spa — except you made it yourself in minutes. Lightly pressing the grapes before adding the water is the small but smart move that coaxes out just enough juice to tint and flavor every sip without turning it into a full-on fruit punch. The result is subtly sweet, citrusy, and incredibly refreshing. For anyone navigating seafood allergies, this kind of simple, whole-ingredient recipe is a total no-brainer — nothing processed, nothing hidden, just fruit and water doing their thing. It's equally at home on a summer brunch table or as an everyday alternative to plain water when you need a little extra motivation to drink more of it.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 cup red grapes, halved
- 1 lime, thinly sliced into rounds
- ¼ cup fresh mint leaves (optional)
- 1 cup ice cubes
Instructions
- 1
Add the halved grapes and lime rounds to a large pitcher. Lightly press the grapes with the back of a spoon to release a little juice.
- 2
Add the mint leaves, if using, then pour in the cold water and stir to combine.
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