Pescatarian Grape & Lime Infused Water
Staying hydrated has never felt this refreshing or this pretty. Sweet red grapes and bright lime rounds steep together in cold water, releasing just enough natural flavor to make every sip feel like a treat without any added sugar or artificial anything. A handful of fresh mint takes it even further, adding a cool, herbal note that makes this feel genuinely spa-worthy. The trick of lightly pressing the grapes before adding the water is a small step that makes a big difference, coaxing out that soft, jammy juice so the infusion actually tastes like something. It comes together in minutes and chills in the fridge until the flavors meld into something subtly gorgeous. Pour it into glasses with a few pieces of fruit floating on top and it looks stunning on a table — the kind of drink that makes guests ask for the recipe before they've even finished their first glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 cup red grapes, halved
- 1 lime, thinly sliced into rounds
- ¼ cup fresh mint leaves (optional)
- 1 cup ice cubes
Instructions
- 1
Add the halved grapes and lime rounds to a large pitcher. Lightly press the grapes with the back of a spoon to release a little juice.
- 2
Add the mint leaves, if using, then pour in the cold water and stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!