High Fructose Corn Syrup Free Grape & Lime Infused Water
Staying away from high fructose corn syrup can make something as simple as a flavored drink surprisingly tricky — most store-bought fruit waters and juice blends are loaded with it. This pitcher recipe solves that completely, using nothing but whole fruit, fresh water, and a handful of mint to create something genuinely refreshing. Halved red grapes bring a subtle sweetness, while thin lime rounds add a bright citrusy edge that keeps every sip feeling clean and lively. A light press of the grapes before adding the water coaxes out just enough juice to tint the whole pitcher a gorgeous blush color. After a short rest in the fridge, the flavors meld into something that tastes far more special than the effort involved. It's the kind of drink that looks stunning on a table and disappears fast — perfect for warm afternoons, dinner parties, or just upgrading your everyday hydration.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 cup red grapes, halved
- 1 lime, thinly sliced into rounds
- ¼ cup fresh mint leaves (optional)
- 1 cup ice cubes
Instructions
- 1
Add the halved grapes and lime rounds to a large pitcher. Lightly press the grapes with the back of a spoon to release a little juice.
- 2
Add the mint leaves, if using, then pour in the cold water and stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!