Gelatin Free Grape & Lime Infused Water
Staying away from gelatin doesn't mean sacrificing flavor or fun, and this infused water proves that beautifully. Juicy red grapes and bright lime rounds steep together in cold water to create a drink that's subtly fruity, refreshingly tart, and genuinely pretty to look at. Lightly pressing the grapes before adding the water coaxes out just enough juice to tint the whole pitcher a gorgeous blush color without any additives or thickeners in sight. A handful of fresh mint takes it to the next level if you're feeling fancy, but the grape-lime combo absolutely holds its own on its own. It's the kind of drink that looks like it came from a spa menu but comes together with about five minutes of effort and a pitcher you already own. Pour it over ice at a dinner party, a summer cookout, or just a Tuesday afternoon when you want something more exciting than plain water.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 cup red grapes, halved
- 1 lime, thinly sliced into rounds
- ¼ cup fresh mint leaves (optional)
- 1 cup ice cubes
Instructions
- 1
Add the halved grapes and lime rounds to a large pitcher. Lightly press the grapes with the back of a spoon to release a little juice.
- 2
Add the mint leaves, if using, then pour in the cold water and stir to combine.
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