Citric Acid Free Grape & Lime Infused Water
Staying away from citric acid doesn't mean giving up bright, refreshing drinks — and this infused water is proof of that. Red grapes and fresh lime rounds steep together in cold water to create something that tastes genuinely special, with a subtle sweetness and a gentle citrus note that feels hydrating rather than sharp. A light press of the grapes releases just enough juice to tint the water and deepen the flavor without any added acids or preservatives. The optional mint leaves take it up another level, adding a cool, clean finish that makes every sip feel a little luxurious. It comes together in minutes and just needs a short rest in the fridge to let everything meld beautifully. Pour it into glasses with a few pieces of fruit floating in for a drink that looks as good as it tastes — perfect for a quiet afternoon or a casual gathering.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 cup red grapes, halved
- 1 lime, thinly sliced into rounds
- ¼ cup fresh mint leaves (optional)
- 1 cup ice cubes
Instructions
- 1
Add the halved grapes and lime rounds to a large pitcher. Lightly press the grapes with the back of a spoon to release a little juice.
- 2
Add the mint leaves, if using, then pour in the cold water and stir to combine.
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