
Staying away from cinnamon doesn't mean settling for plain water, and this fruit-infused pitcher is proof of that. Juicy red grapes and bright lime rounds steep together to create a drink that's subtly sweet, a little tart, and genuinely refreshing. A quick press of the grapes releases just enough juice to tint the water and deepen the flavor without any added sweeteners or spices. Fresh mint is an optional touch that takes the whole thing to another level if you have it on hand. It comes together in minutes and only needs a short rest in the fridge before it's ready to pour. The result looks gorgeous in a glass with the fruit pieces floating through it, making it just as fitting for a dinner party as it is for a quiet afternoon at home.
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Add the halved grapes and lime rounds to a large pitcher. Lightly press the grapes with the back of a spoon to release a little juice.
Add the mint leaves, if using, then pour in the cold water and stir to combine.
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