Carrageenan Free Grape & Lime Infused Water
Staying away from carrageenan means reading labels on practically every bottled drink, flavored water, and juice blend at the grocery store — it shows up in more products than you'd expect. This pitcher drink sidesteps all of that with nothing but whole fruit, fresh herbs, and water. Halved red grapes release just enough natural sweetness and color to make the water feel genuinely special, while thin lime rounds add a bright, citrusy edge that keeps every sip refreshing. A handful of fresh mint takes it from simple to downright elegant, though the drink holds its own beautifully without it. Letting everything chill together for at least half an hour is the key step — that's when the flavors really bloom and the water picks up a soft, fruity depth. It's the kind of drink that looks impressive on a table but takes almost no effort to pull together, and you'll know exactly what went into every glass.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 cup red grapes, halved
- 1 lime, thinly sliced into rounds
- ¼ cup fresh mint leaves (optional)
- 1 cup ice cubes
Instructions
- 1
Add the halved grapes and lime rounds to a large pitcher. Lightly press the grapes with the back of a spoon to release a little juice.
- 2
Add the mint leaves, if using, then pour in the cold water and stir to combine.
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