Capsaicin Free Grape & Lime Infused Water
Staying away from capsaicin doesn't mean settling for plain, boring drinks, and this infused water is proof of that. Sweet red grapes and bright lime rounds steep together in cold water to create something that feels genuinely refreshing and a little fancy without any heat or irritation to worry about. Lightly pressing the grapes before adding the water coaxes out just enough juice to tint the whole pitcher a soft, rosy color that looks beautiful on a table. The optional mint leaves add a cool, clean finish that makes every sip feel like a treat. After just 30 minutes in the fridge, you have a pitcher that's ready to impress at a dinner party or simply keep you hydrated on a warm afternoon. It's the kind of drink that makes plain water feel like a distant memory.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 cup red grapes, halved
- 1 lime, thinly sliced into rounds
- ¼ cup fresh mint leaves (optional)
- 1 cup ice cubes
Instructions
- 1
Add the halved grapes and lime rounds to a large pitcher. Lightly press the grapes with the back of a spoon to release a little juice.
- 2
Add the mint leaves, if using, then pour in the cold water and stir to combine.
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