Brazil Nut Free Grape & Lime Infused Water
Staying hydrated has never looked this pretty. Juicy red grapes, bright lime rounds, and a handful of fresh mint turn a plain pitcher of water into something genuinely refreshing and a little fancy. Lightly pressing the grapes before adding the water coaxes out just enough natural sweetness to make every sip feel like a treat without any added sugar or artificial flavoring. It's the kind of drink that looks impressive on a table but takes almost no effort to pull together. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally worry-free — every ingredient is straightforward fruit, water, and ice with zero hidden surprises. Let it chill in the fridge for at least half an hour and the flavors really bloom into something special. Pour it over ice and let a few pieces of fruit tumble into the glass for a presentation that feels effortlessly elegant.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 cup red grapes, halved
- 1 lime, thinly sliced into rounds
- ¼ cup fresh mint leaves (optional)
- 1 cup ice cubes
Instructions
- 1
Add the halved grapes and lime rounds to a large pitcher. Lightly press the grapes with the back of a spoon to release a little juice.
- 2
Add the mint leaves, if using, then pour in the cold water and stir to combine.
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