Red Meat Allergy Friendly Grape Jelly Meatballs

Total time55 min

Prep time20 min

Cook time35 min

Red Meat Allergy Friendly Grape Jelly Meatballs

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Ingredients

8 servings

For the meatballs

1 lb ground beef (80/20)
Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast Mary's Organic 93% Lean Ground Chicken, 16 oz Nature's Promise All Natural Ground Chicken Force of Nature™ Ancestral Blend Ground Chicken Wegmans Organic Ground Chicken
See all
Chef's tip
Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
½ lb ground pork
Chef's tip
Ground chicken is often leaner than ground pork and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
⅓ cup plain breadcrumbs
1 large egg
2 tbsp whole milk
1 tsp garlic powder
1 tsp onion powder
1 tsp worcestershire sauce
½ tsp salt
¼ tsp black pepper
1 tbsp neutral oil (such as canola oil or vegetable oil)

For the sauce

1 jar (18 oz) grape jelly
1 bottle (12 oz) chili sauce

For serving

1 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with a wire rack.
2
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix with your hands just until the ingredients are evenly incorporated — do not overwork the mixture.

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