Yeast Free Grape and Apple Salad with Honey-Ginger Dressing
Sweet, crisp, and bursting with fresh flavor, this fruit salad is the kind of dish that feels indulgent without a single complicated step. Red and green grapes bring a juicy pop alongside thinly sliced apples, and the whole thing gets tossed in a honey-ginger dressing that is genuinely hard to stop eating. Fresh lemon juice keeps the fruit bright while Ceylon cinnamon adds a warm, slightly floral depth that sets this apart from your average fruit bowl. For anyone navigating a yeast-free lifestyle, this recipe is a natural fit — every ingredient is whole, fresh, and completely free of fermented or leavened components that can sneak into packaged dressings and store-bought salads. The dressing comes together with a quick whisk, and a handful of fresh mint scattered over the top makes the whole bowl look and taste like something from a nice brunch spread. Serve it right away for maximum crunch, or let it chill for up to an hour so the flavors can meld into something even more cohesive.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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