Vegetarian Grape and Apple Salad with Honey-Ginger Dressing
This fruit salad is the kind of dish that looks effortless but tastes like you actually tried. Sweet red and green grapes pair beautifully with crisp apple slices, and the honey-ginger dressing ties everything together with a warm, citrusy kick that feels a little unexpected in the best way. Ceylon cinnamon adds a delicate, floral spice that's noticeably softer than the standard variety, making the whole bowl feel a touch more refined. Fresh mint scattered through at the end keeps things bright and lively, so every bite has a little something going on. The dressing comes together in one small bowl with just a whisk, and the whole thing is ready to serve in minutes — or you can let it chill and let the flavors meld a little deeper. Every ingredient here is naturally plant-based, so there's no swapping or substituting needed; it just works. Whether you're bringing it to a brunch table or rounding out a weeknight dinner, this is the kind of salad that disappears fast.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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