Vegan Grape and Apple Salad with Honey-Ginger Dressing

Total time15 min

Prep time15 min

Cook time0 min

Vegan Grape and Apple Salad with Honey-Ginger Dressing

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Ingredients

4 servings

2 cups red seedless grapes, halved
2 cups green seedless grapes, halved
2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp fresh lemon juice
½ tsp fresh ginger, finely grated
¼ tsp ground ceylon cinnamon

Instructions

1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
2
Add the halved red and green grapes and sliced apples to a large mixing bowl.

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