Turkey Free Grape and Apple Salad with Honey-Ginger Dressing
This vibrant fruit salad is the kind of dish that looks like it took effort but comes together in minutes with nothing more than fresh produce and a quick whisk. Red and green grapes bring a juicy pop of sweetness, while crisp apple slices add that satisfying crunch you want in every bite. The real star is the honey-ginger dressing — a bright, fragrant blend of lemon juice, fresh ginger, and a whisper of Ceylon cinnamon that ties everything together without overpowering the fruit. Fresh mint scattered throughout lifts the whole bowl with a cool, herby finish that makes it feel genuinely special. Since every ingredient here is naturally plant-based and whole, there's zero guesswork about what's in it — no processed proteins, no hidden animal products, just clean, simple food. It works beautifully as a light side dish, a refreshing dessert, or even a stunning addition to a holiday spread where you want something bright and crowd-pleasing on the table.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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