Tree Nut Free Grape and Apple Salad with Honey-Ginger Dressing
This fruit salad is the kind of dish that looks effortless but tastes like you actually tried. Sweet red and green grapes pair beautifully with crisp apple slices, and the honey-ginger dressing ties everything together with a warm, citrusy kick that feels a little unexpected in the best way. Ceylon cinnamon adds a delicate spice that's softer and more floral than the standard supermarket variety, giving the whole bowl a subtle depth. Fresh mint scattered on top keeps it bright and lively, making this just as pretty to look at as it is to eat. For anyone navigating tree nut allergies, fruit salads can still be a minefield when pre-made versions sneak in candied pecans or walnut crumbles — this one keeps things clean with nothing but whole, recognizable ingredients. The dressing comes together with a quick whisk, and the whole thing can be prepped ahead and chilled, making it an easy win for potlucks, brunches, or a refreshing weeknight side.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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