Soy Free Grape and Apple Salad with Honey-Ginger Dressing
This fruit salad is the kind of dish that looks effortless but tastes like you actually tried — sweet grapes, crisp apple slices, and a honey-ginger dressing that brings a gentle warmth to every bite. The combination of red and green grapes with Honeycrisp or Fuji apples gives you layers of sweetness and tartness that play off each other beautifully. Fresh lemon juice keeps the fruit bright and prevents browning, while Ceylon cinnamon adds a delicate spice that feels a little more refined than your average fruit bowl. A handful of sliced mint scattered over the top ties everything together with a cool, herbal finish. Soy hides in a surprising number of store-bought dressings and packaged fruit salads, but every single ingredient here is naturally free of it — no label-reading required. The dressing comes together with just a quick whisk, and the whole thing can be prepped ahead and chilled for up to an hour, making it a genuinely stress-free option for entertaining or a weekday lunch.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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