Shellfish Free Grape and Apple Salad with Honey-Ginger Dressing
Sweet, crisp, and bursting with fresh flavor, this fruit salad is the kind of dish that disappears fast at any table. Red and green grapes bring a juicy pop alongside thin slices of apple, while a quick whisked dressing of honey, lemon juice, freshly grated ginger, and Ceylon cinnamon ties everything together with a warm, fragrant lift. The dressing comes together in seconds and coats every piece of fruit beautifully, so there's no complicated technique standing between you and something genuinely delicious. Fresh mint scattered over the top adds a cool, herby brightness that makes the whole bowl feel a little more special. Because every ingredient here is naturally plant-based and straightforward, there's zero guesswork about what's in it — no sauces, no marinades, nothing hidden. It works equally well as a light dessert, a brunch side, or a refreshing afternoon snack, and it holds up nicely in the fridge for up to an hour if you want to get ahead.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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