Seeds Free Grape and Apple Salad with Honey-Ginger Dressing
Sweet, juicy grapes and crisp apple slices come together in a bowl that feels as refreshing as it looks. The honey-ginger dressing is the real star here — a quick whisk of raw honey, fresh lemon juice, grated ginger, and warm Ceylon cinnamon creates something that tastes far more complex than the effort involved. Every piece of fruit gets coated in that glossy, fragrant dressing, and the fresh mint scattered on top lifts the whole thing with a cool, herbal finish. For anyone navigating a seeds-free lifestyle, fruit salads can sometimes hide unexpected offenders like poppy or sesame in store-bought dressings — making this from-scratch version a genuinely worry-free option. All the flavor here comes from whole fruit, fresh aromatics, and pantry staples, so there's nothing to second-guess. It works beautifully as a light dessert, a brunch side, or even a midday snack that feels a little special.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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