Rice Free Grape and Apple Salad with Honey-Ginger Dressing
This vibrant fruit salad is the kind of dish that looks stunning on the table and tastes even better than it looks. Sweet red and green grapes pair beautifully with crisp apple slices, and the honey-ginger dressing ties everything together with a warm, citrusy kick. A touch of Ceylon cinnamon adds gentle spice without overpowering the natural sweetness of the fruit, while fresh mint lifts the whole bowl with a cool, herby finish. Since every single ingredient here is naturally grain-free, there's zero guesswork about hidden fillers or starchy add-ins sneaking into your meal. The dressing comes together in minutes with just a quick whisk, and the whole salad is ready to serve almost immediately. It works equally well as a light dessert, a brunch side, or a refreshing afternoon snack that feels a little special without any real effort.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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