Pork Free Grape and Apple Salad with Honey-Ginger Dressing
This vibrant fruit salad is the kind of dish that looks stunning on the table and tastes even better than it looks. Crisp apple slices and juicy halved grapes get tossed in a bright honey-ginger dressing that hits every note — sweet, tangy, warm, and just a little zippy from the fresh lemon juice. A whisper of Ceylon cinnamon adds a delicate spice that elevates the whole bowl without overpowering the natural sweetness of the fruit. Fresh mint scattered throughout brings a cool, herby finish that makes each bite feel refreshing and alive. The dressing comes together in seconds with just a whisk, and the whole salad can be prepped ahead and chilled for up to an hour — perfect for entertaining or a quick weeknight side. Every single ingredient here is naturally free of pork and pork-derived products, so there's nothing to second-guess or swap out. It's the kind of effortlessly clean recipe that works for nearly any table and any occasion.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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