Pistachio Free Grape and Apple Salad with Honey-Ginger Dressing
This fruit salad is the kind of dish that looks effortless but tastes like you actually tried — sweet, crisp, and just a little unexpected. Red and green grapes bring a juicy pop of color, while thinly sliced Honeycrisp or Fuji apples add that satisfying crunch in every bite. The honey-ginger dressing is where things get interesting: a quick whisk of honey, fresh lemon juice, grated ginger, and warm Ceylon cinnamon creates something bright and aromatic that makes plain fruit feel genuinely special. Fresh mint scattered over the top lifts the whole bowl with a cool, herby finish. For anyone navigating tree nut allergies, a dish like this is a breath of fresh air — no hidden garnishes, no ambiguous toppings, just clean, whole ingredients you can feel confident about. It works beautifully as a light dessert, a brunch side, or even a palate-cleanser between courses. Make it ahead and refrigerate for up to an hour, and the flavors only get better as everything mingles together.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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