Pescatarian Grape and Apple Salad with Honey-Ginger Dressing
Sweet, crisp, and bursting with fresh flavor, this fruit salad is the kind of dish that looks effortless but tastes like you actually tried. Red and green grapes bring a juicy pop of color, while thinly sliced Honeycrisp or Fuji apples add that satisfying crunch in every bite. The real magic is the dressing — honey, fresh lemon juice, grated ginger, and a whisper of Ceylon cinnamon come together into something warm and bright that makes the fruit taste even more like itself. Fresh mint scattered throughout lifts the whole bowl and keeps it feeling light and lively. It comes together in minutes with no cooking required, making it a go-to for busy weeknights, brunches, or potlucks where you want to bring something genuinely impressive. Since every ingredient here is naturally plant-forward and seafood-free, it fits beautifully into a pescatarian lifestyle without any substitutions or workarounds needed. Make it right before serving for maximum freshness, or let it chill for up to an hour and let those flavors meld into something even better.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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