Peanut Free Grape and Apple Salad with Honey-Ginger Dressing
This fruit salad is the kind of dish that looks like you put in way more effort than you actually did — jewel-toned grapes and crisp apple slices piled together and finished with a glossy, fragrant dressing. The honey-ginger vinaigrette comes together in seconds, with fresh lemon juice brightening everything up and a touch of Ceylon cinnamon adding warmth without overpowering the fruit. Fresh mint scattered throughout gives each bite a little lift that makes the whole bowl feel surprisingly sophisticated. Every single ingredient here is naturally free from peanuts, so there's no label-scanning or substitution stress — just straightforward, clean produce and pantry staples. It works beautifully as a light dessert, a brunch side, or even a refreshing afternoon snack. If you have a little extra time, letting it chill in the fridge for up to an hour lets the dressing soak into the fruit and deepens all the flavors.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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