Paleo Grape and Apple Salad with Honey-Ginger Dressing
Fresh fruit salads can feel like an afterthought, but this one earns a real place at the table. The combination of red and green grapes with crisp apple slices creates a beautiful mix of color and texture, while the honey-ginger dressing pulls everything together with a warm, aromatic kick. Ceylon cinnamon adds a subtly sweet spice that feels almost luxurious, and the fresh mint lifts the whole bowl with a bright, cooling finish. Eating this way means skipping the processed sugars and refined ingredients that sneak into so many store-bought dressings — here, every component is exactly what it looks like. Honey, lemon juice, fresh ginger, and cinnamon do all the heavy lifting, and they do it beautifully. The dressing comes together in minutes with just a quick whisk, and the fruit needs nothing more than a gentle toss to get fully coated. It works as a light dessert, a refreshing side dish, or even a midday snack that actually feels satisfying.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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