Sweet, crisp, and bursting with fresh flavor, this fruit salad is the kind of dish that feels like a treat while keeping things light and wholesome. Red and green grapes pair beautifully with thinly sliced apple, and the honey-ginger dressing ties it all together with a gentle warmth that feels anything but ordinary. Managing a nickel sensitivity often means navigating a surprisingly long list of off-limits foods — many nuts, seeds, whole grains, and legumes are common culprits — so a recipe built around fresh fruit and a handful of clean pantry staples is genuinely refreshing. The Ceylon cinnamon adds a delicate, almost floral spice note that sets this apart from a basic fruit toss, and the fresh mint scattered on top brings a cool brightness that makes every bite pop. Everything comes together in one bowl with just a quick whisk and a gentle toss, so there's minimal fuss and even less cleanup. Serve it right away for maximum crunch, or let it chill for up to an hour so the dressing can settle into the fruit — either way, it's a crowd-pleaser that works as a side, a snack, or a light dessert.
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In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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